Food and Health in Early Childhood
A Holistic Approach
- Deborah Albon - University of Roehampton, UK
- Penny Mukherji
- Policy development
- Healthy eating guidelines
- Promoting healthy eating
- Multi-professional working
It is a very interesting and useful book for the teaching of the course and students can make available current and quality information.
ok doesnt really cover everything needed for cache level 3 course.
not suited to course
Thorough and up to date text, valuable reading for modules examining health and health promotion in the Early Years.
good and very informative, clear and easy to read. index and context clear and precise. useful reference and information tool.
A superb text for Childhood Studies students specialising in child health; authoritative yet extremely readable.
This book supplemented course material for Child Health and Well Being module. It is of benefit to lecturers for training those who will work in Early years settings.
very useful text to support session plans that include diet and nutrition for children. Supports other literature that specifies the importance of balanced diet in early years.
The use of case studies and activities makes this a useful teaching tool, a great support for those with a interest in introducing positive goals to support childhood health
An excellent book which is relevant to the changing society we live in and the issues around healthy eating. Definitely recommend this book.