Food and Nutrition Bulletin
Published in Association with Mary Ann Liebert
Founded by Nevin Scrimshaw International Nutrition Foundation
eISSN:
15648265 | ISSN:
03795721 | Current volume: 46 | Current issue: 4
Frequency: Quarterly
The Food and Nutrition Bulletin (FNB) is a peer-reviewed, academic journal published quarterly. It was founded by the Nevin S. Scrimshaw International Nutrition Foundation.
The FNB is one of the leading resources used by researchers, academics, nutrition policy makers and planners in over 125 countries to obtain the most current research and policy information related to nutrition in developing countries. The FNB publishes articles by researchers from around the world that explore critical nutrition issues and potential solutions that developing countries face: undernutrition, malnutrition, nutrient bioavailability, food safety, etc.
This journal is a member of the Committee on Publication Ethics (COPE).
Submit your manuscript today at https://mc.manuscriptcentral.com/fnb.
Editor-in-Chief
| Dr. Corey O'Hara | ChangeMaker International, Nepal |
Senior Associate Editor Emeritus
| Dr. Irwin H. Rosenberg | Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA |
Associate Editors
| Dr. Daniel Hoffman | Rutgers University, New Brunswick, NJ, USA |
| Dr. Eva Monterrosa | Sr. Programme Manager, Global Alliance for Improved Nutrition, Geneva, Switzerland |
| Dr. Denish Moorthy | John Snow Inc. (JSI) Research and Training Institute, Washington, D.C., USA |
| Dr. Beatrice Lorge Rogers | Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA |
Associate Editor Emeritus
| Dr. Barbara A. Bowman | Centers for Disease Control and Prevention, US Department of Health and Human Services (Ret.), USA |
Managing Editor
| Katy Tomaino Fraser | CUNY Urban Food Policy Institute, CUNY Graduate School of Public Health and Health Policy, New York, NY, USA |
Editorial Board
| Dr. Lindsay Allen | USDA, ARS Western Human Nutrition Research Center, University of California, Davis, Davis, CA, USA |
| Dr. Erick Boy-Gallego | HarvestPlus-International Food Policy Research Institute, Washington, DC, USA |
| Dr. Saskia de Pee | United World Food Programme, Rome, Italy |
| Dr. Olga García-Obregón, PhD | Universidad Autónoma de Querétaro Querétaro, México |
| Dr. Shibani Ghosh | Tufts University, Boston, MA, USA |
| Dr. Lawrence Haddad | Global Alliance for Improved Nutrition (GAIN), Geneva, Switzerland |
| Dr. Davidson H. Hamer | Boston University Schools of Public Health and Medicine, Boston, MA, USA |
| Dr. Anna Lartey | University of Ghana, Legon, Ghana, West Africa, Ghana |
| Dr. Sun-Eun Lee | Bill & Melinda Gates Foundation, Seattle, WA, USA |
| Dr. Reynaldo Martorell | Rollins School of Public Health, Emory University, Atlanta, GA, USA |
| Dr. Ellen Messer | Friedman School of Nutrition Science and Policy, Tufts University / Department of Gastronomy and Food Studies, Boston University, Boston, MA, USA |
| Dr. Simin Nikbin Meydani | Tufts University, Boston, MA, USA |
| Dr. Joshua W. Miller | Dept. of Nutritional Sciences, Rutgers University, New Brunswick, NJ, USA |
| Dr. Lynette M. Neufeld | Global Alliance for Improved Nutrition (GAIN), Geneva, Switzerland |
| Dr. Akoto Osei | Department of Social Affairs, African Union Commission, Ethiopia |
| Dr. Helena Pachon | Emory University, Atlanta, GA, USA |
| Dr. Amanda Palmer | Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA |
| Dr. Karen Peterson | Department of Nutritional Sciences, University of Michigan School of Public Health, Ann Arbor, MI, USA |
| Dr. Jorge L. Rosado | University of Querétaro, Querétaro, Mexico |
| Dr. Manuel Ruz | University of Chile, Santiago, Chile |
| Dr. Susan C. Scrimshaw | Co-Chair, Nevin Scrimshaw International Nutrition Foundation, Boston, MA, USA |
| Geoffry Smith | Essential Micronutrients Foundation, Singapore |
| Dr. Sherry A. Tanumihardjo | University of Wisconsin-Madison, Madison, WI, USA |
| Dr. Aron M. Troen | Institute of Biochemistry Food Science and Nutrition, The Hebrew University of Jerusalem, Israel |
| Dr. Helen Young | Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA |
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