Create a flyer for "Food and Health in Early Childhood"

'I believe that [this book] could be of value to practitioners working with birth-five year olds, heads or managers of nurseries, health professionals or students who wish to gain an overview of this subject….I enjoyed reading this book and it literally gave me much food for thought' - Early Years

It is a very interesting and useful book for the teaching of the course and students can make available current and quality information.

Professor Sandra Sumalla

ok doesnt really cover everything needed for cache level 3 course.

Mrs Kerry Clayton

not suited to course

Mrs Kerry Clayton

Thorough and up to date text, valuable reading for modules examining health and health promotion in the Early Years.

Ms Caroline Brooks

good and very informative, clear and easy to read. index and context clear and precise. useful reference and information tool.

Miss Deborah Young

A superb text for Childhood Studies students specialising in child health; authoritative yet extremely readable.

Mr Steven Burton

This book supplemented course material for Child Health and Well Being module. It is of benefit to lecturers for training those who will work in Early years settings.

Miss Kate Mc Auliffe

very useful text to support session plans that include diet and nutrition for children. Supports other literature that specifies the importance of balanced diet in early years.

Miss Lisa Holland

The use of case studies and activities makes this a useful teaching tool, a great support for those with a interest in introducing positive goals to support childhood health

Mrs Cheryl Jackson

An excellent book which is relevant to the changing society we live in and the issues around healthy eating. Definitely recommend this book.

Mrs Pamela Canning

Good book for students considering their optional units for both level 2 and level 3. Particularly at level 3 when learners are working with 0-3 years old.

Mrs Sharon Lock

a detailed book which clearly explains food and health in early childhood.

Mrs Diane Davies

Excellent book for students studying the health & Nutrition module in early education at undergraduate level

Dr Judith Butler

Although a good resource for basic principles regarding Food and health in Early Childhood, the link with health professionals regarding in particular multidisciplinary working is disappointing in not promoting the role of the specialist community public health nurses (SCPHN) Health Visitors and School Nurses who play a vital role in promoting health and wellbeing and nutrition in early childhood. For child branch nursing students this emphasis and link is essential regarding promoting child and family public health and therefore another text was chosen.

Ms Sarah Gethin Davies

Albon has truly adopted a holistic approach to exploring this issue so relevant to a range of academics and professionals alike.

Miss Jessica Clark

a valuable textbook, which highlights areas of interest for students undertaking early years related programmes

Mrs Julia Druce

Great discussion points and case studies.
Easy to read

Mrs Wendy Fish

You are here

Create a flyer for "Food and Health in Early Childhood"

Sage College Publishing